Concepedia

SUITABILITY OF 2,4‐DINITROPHENYLHYDRAZINE METHODS FOR DETERMINING DEHYDRO‐ AND TOTAL ASCORBIC ACID IN RAW AND COOKED VEGETABLES

Joan Gordon, Isabel Noble

Journal of Food Science · 1959 · 13 citations · 4 references

DOI

Concepts

References

4

THE DETERMINATION OF DEHYDROASCORBIC ACID AND ASCORBIC ACID IN PLANT TISSUES BY THE 2,4-DINITROPHENYLHYDRAZINE METHOD

Joseph H. Roe, M. Jane Oesterling · Journal of Biological Chemistry · 1944 · 223 citations · Full text

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Ascorbic Acid, Dehydroascorbic Acid, and Diketogulonic Acid in Fresh and Processed Foods

Mary B. Mills, Charlotte M. Damron, Joseph H. Roe · Analytical Chemistry · 1949 · 45 citations

, , +5

Dehydroascorbic Acid in Cabbage

Thelma J. McMillan, E. Neige Todhunter · Science · 1946 · 20 citations

, , +12

IDENTIFICATION OF l-ASCORBIC ACID IN THE URINE OF NORMAL AND CHLORETONE-TREATED RATS

G. Probst, M.O. Schultze · Journal of Biological Chemistry · 1950 · 11 citations · Full text

, , +7