Mary B. Mills

THE DETERMINATION OF DIKETO-l-GULONIC ACID, DEHYDRO-l-ASCORBIC ACID, AND l-ASCORBIC ACID IN THE SAME TISSUE EXTRACT BY THE 2,4-DINITROPHENYLHYDRAZINE METHOD

Joseph H. Roe, Mary B. Mills, M. Jane Oesterling et al. · Journal of Biological Chemistry · 1948 · 304 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +10

Ascorbic Acid, Dehydroascorbic Acid, and Diketogulonic Acid in Fresh and Processed Foods

Mary B. Mills, Charlotte M. Damron, Joseph H. Roe · Analytical Chemistry · 1949 · 45 citations

Agriculture, Biochemistry, Food Science +5

A CRITICAL STUDY OF PROPOSED MODIFICATIONS OF THE ROE AND KUETHER METHOD FOR THE DETERMINATION OF ASCORBIC ACID, WITH FURTHER CONTRIBUTIONS TO THE CHEMISTRY OF THIS PROCEDURE

Mary B. Mills, Joseph H. Roe · Journal of Biological Chemistry · 1947 · 23 citations · Full text

Agriculture, Chemistry, Food Science +6