Concepedia

Thelma J. McMillan

TJ

9

Publications

191

Citations

9

H-Index

1946

Active since

Affiliations

Cornell University(Current)

University of Alabama

Thelma J. McMillan is an author at Cornell University specializing in nutrition, public health, and health sciences.

Top concepts

Publications per year

1946–1952

9

Publications

9

Perspiration as a Factor Influencing the Requirement for Calcium and Iron

Frances A. Johnston, Thelma J. McMillan, Erica R. Evans · Journal of Nutrition · 1950 · 40 citations

, , +9

Utilization of Dehydroascorbic Acid by Human Subjects

E. Neige Todhunter, Thelma J. McMillan, Dorothy A. Ehmke · Journal of Nutrition · 1950 · 37 citations

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The Absorption of Iron from Spinach by Six Young Women, and the Effect of Beef Upon the Absorption

Thelma J. McMillan, Frances A. Johnston · Journal of Nutrition · 1951 · 25 citations

, , +6

Calcium Retained by Young Women Before and After Adding Spinach to the Diet

Frances A. Johnston, Thelma J. McMillan, Gladys Derby Falconer · Journal of the American Dietetic Association · 1952 · 22 citations

, , +9

Dehydroascorbic Acid in Cabbage

Thelma J. McMillan, E. Neige Todhunter · Science · 1946 · 20 citations

, , +3

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