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Evaluation of the nutritional quality of food supplies: prediction of “desirable” or “safe” protein:calorie ratios

67

Citations

61

References

1974

Year

References

YearCitations

1955

377

1973

263

1951

247

1971

198

1970

187

1935

139

1961

134

1972

130

1972

124

1968

123

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