Publication | Closed Access
Evaluation of the nutritional quality of food supplies: prediction of “desirable” or “safe” protein:calorie ratios
67
Citations
61
References
1974
Year
NutritionHealth SciencesFood CompositionDiet QualityNutritional QualityNutritive ValueAgricultural EconomicsPublic Health NutritionFood Quality AssuranceFood SuppliesCalorie RatiosPublic HealthFood QualityFood SafetyNutrition Assessment
| Year | Citations | |
|---|---|---|
1955 | 377 | |
1973 | 263 | |
1951 | 247 | |
1971 | 198 | |
1970 | 187 | |
1935 | 139 | |
1961 | 134 | |
1972 | 130 | |
1972 | 124 | |
1968 | 123 |
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