Journal of Nutrition · 1944 · 17 citations · 6 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionAdipose TissueFat-soluble VitaminsFeed CompositionFeed EvaluationLipid NutritionFat DigestibilityFats IntakeNutritive Value Evaluation
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Practical Physiological Chemistry
Journal of the American Medical Association · 1938 · 1.4K citations
Amos E. Light, Paul K. Smith, Arthur H. Smith et al. · Journal of Biological Chemistry · 1934 · 27 citations · Full text
Studies on the Comparative Nutritive Value of Fats
Harry J. Deuel, Eli Movitt, Lois F. Hallman et al. · Journal of Nutrition · 1944 · 15 citations
Caroline Sherman Lanford, Heather Campbell, H. C. Sherman · Journal of Biological Chemistry · 1941 · 13 citations · Full text