Concepedia

Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat

Seonyeong Choi, Larry R. Beuchat, Hoikyung Kim, Jee‐Hoon Ryu

Food Microbiology · 2015 · 37 citations · 23 references

DOI

Concepts

References

23

Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

Jed W. Fahey, Yuesheng Zhang, Paul Talalay · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations · Full text

, , +14

Epidemic Profile of Shiga-Toxin–Producing<i>Escherichia coli</i>O104:H4 Outbreak in Germany

Christina Frank, Dirk Werber, Jakob P. Cramer et al. · New England Journal of Medicine · 2011 · 1.1K citations · Full text

, , +15

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations

, , +17

Massive Outbreak of Escherichia coli O157: H7 Infection In Schoolchildren in Sakai City, Japan, Associated with Consumption of White Radish Sprouts

Hideshi Michino, Kunioki Araki, Shujiro Minami et al. · American Journal of Epidemiology · 1999 · 506 citations · Full text

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An International Outbreak of<i>Salmonella</i>Infections Caused by Alfalfa Sprouts Grown from Contaminated Seeds

Barbara E. Mahon, Antti Pöunkä, William N. Hall et al. · The Journal of Infectious Diseases · 1997 · 329 citations · Full text

, , +17