Seonyeong Choi

Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage

Seonyeong Choi, Hyejung Jun, Jihyun Bang et al. · Food Microbiology · 2014 · 79 citations

Agriculture, Agronomy, Plant Sciences +16

Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity

Sunhyung Park, Seonyeong Choi, Hoikyung Kim et al. · Food Microbiology · 2015 · 38 citations

Agriculture, Microbiology, Poultry Science +17

Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat

Seonyeong Choi, Larry R. Beuchat, Hoikyung Kim et al. · Food Microbiology · 2015 · 37 citations

Agriculture, Food Science, Microbiology +16

Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity

Seonyeong Choi, Hoikyung Kim, Yoonsook Kim et al. · Food Microbiology · 2013 · 20 citations

Agriculture, Food Science, Microbiology +16

Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying

Seonyeong Choi, Sunhyung Park, Yoonsook Kim et al. · International Journal of Food Microbiology · 2015 · 19 citations

Agriculture, Food Science, Microbiology +16