Concepedia

Mathematical Approaches To Estimating Lag-Phase Duration and Growth Rate for Predicting Growth of Salmonella Serovars, Escherichia coli O157:H7, and Staphylococcus aureus in Raw Beef, Bratwurst, and Poultry

Darand L. Borneman, Steven C. Ingham, Cécile Ané

Journal of Food Protection · 2009 · 14 citations · 13 references

DOI

Concepts

References

13

Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

L. Rosso, Jean R. Lobry, S. Bajard et al. · Applied and Environmental Microbiology · 1995 · 592 citations · Full text

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An Unexpected Correlation between Cardinal Temperatures of Microbial Growth Highlighted by a New Model

L. Rosso, Jean R. Lobry, Jean‐Pierre Flandrois · Journal of Theoretical Biology · 1993 · 521 citations

, , +15

Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

Kostas Koutsoumanis, Anastasios Stamatiou, Panagiotis Skandamis et al. · Applied and Environmental Microbiology · 2006 · 276 citations · Full text

, , +17

Predicting growth of Brochothrix thermosphacta at changing temperature

József Baranyi · International Journal of Food Microbiology · 1995 · 236 citations

, , +5

A new logistic model for Escherichia coli growth at constant and dynamic temperatures

Hiroshi Fujikawa, Akemi Kai, Satoshi Morozumi · Food Microbiology · 2004 · 224 citations

, , +14