Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts

Multifunctional Column Coupled with Liquid Chromatography for Determination of Aflatoxins B1, B2, G1, and G2 in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts: Collaborative Study

Mary W Trucksess, Michael E Stack, Stanley Nesheim et al. · Journal of AOAC International · 1994 · 212 citations

Agriculture, Food Science, Toxicology +17

The normal mycoflora of commodities from Thailand. 1. nuts and oilseeds

John I. Pitt, Ailsa D. Hocking, Kanjana Bhudhasamai et al. · International Journal of Food Microbiology · 1993 · 117 citations

Agriculture, Food Science, Microbiology +9

Microflora of Black and Red Pepper

C. M. Çhristensen, H. A. Fanse, G. H. Nelson et al. · Applied Microbiology · 1967 · 91 citations · Full text

Life Sciences, Biology, Microbiology +11

A Microbial Investigation of Selected Spices, Herbs, and Additives in South Africa

Robert L. Baxter, W.H. Holzapfel · Journal of Food Science · 1982 · 78 citations

Agriculture, Food Science, Microbiology +17

MICROBIAL PROFILE OF SELECTED SPICES AND HERBS AT IMPORT

R. M. Julseth, R. H. Deibel · Journal of Milk and Food Technology · 1974 · 76 citations

Agriculture, Food Science, Microbiology +17