F. das C. O. Freire

Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts

F. das C. O. Freire, Z. Kozakiewicz, R. R. M. Paterson · Mycopathologia · 2000 · 124 citations

Veterinary Medicine, Food Science, Plant Sciences +15

Phylogeny, Identification, and Pathogenicity of <i>Lasiodiplodia</i> Associated with Postharvest Stem-End Rot of Coconut in Brazil

André Wilson Campos Rosado, Alexandre Reis Machado, F. das C. O. Freire et al. · Plant Disease · 2015 · 52 citations · Full text

Life Sciences, Plant Pathology, Plant Sciences +17

Bacterial and yeast counts in Brazilian commodities and spices

F. das C. O. Freire, Lisa Offord · Brazilian Journal of Microbiology · 2002 · 50 citations · Full text

Agriculture, Food Science, Microbiology +13

Flavonoid Composition and Biological Activities of Ethanol Extracts of <i>Caryocar coriaceum</i> Wittm., a Native Plant from Caatinga Biome

Daniela Ribeiro Alves, Selene Maia de Morais, Fernanda Tomiotto‐Pellissier et al. · Evidence-based Complementary and Alternative Medicine · 2017 · 45 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Characterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA analysis

G. E. O. Midorikawa, Margarida Pinheiro, Bruna Vidigal et al. · Letters in Applied Microbiology · 2008 · 32 citations · Full text

Life Sciences, Genetics, Microbiology +16