Microbial Ecology in Health and Disease · 2015 · 32 citations · 28 references
The results revealed that O. dictamnus essential oil is a noteworthy growth inhibitor against the microbes studied. It also possesses significant antioxidant activity and demonstrated excellent cytotoxicity against HepG2 cells. Taken together, O. dictamnus essential oil may represent an effective and inexpensive source of potent natural antimicrobial agents with health-promoting properties, which may be incorporated in food systems.
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Antimicrobial herb and spice compounds in food
Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver · Food Control · 2010 · 1.4K citations
Nikos Chorianopoulos, Eleftherios Kalpoutzakis, Nektarios Aligiannis et al. · Journal of Agricultural and Food Chemistry · 2004 · 282 citations
Food Chemistry, Foodborne Bacteria, Chemical Composition +11