Elisavet Stavropoulou

Antimicrobial activity of essential oils of cultivated oregano (<i>Origanum vulgare</i>), sage (<i>Salvia officinalis</i>), and thyme (<i>Thymus vulgaris</i>) against clinical isolates of<i>Escherichia coli</i>,<i>Klebsiella oxytoca</i>, and<i>Klebsiella pneumoniae</i>

Maria Fournomiti, Athanasios Kimbaris, Ioanna Mantzourani et al. · Microbial Ecology in Health and Disease · 2015 · 144 citations · Full text

Antibacterial activity of different honeys against pathogenic bacteria

Chrysoula Voidarou, Athanasios Alexopoulos, Stavros Plessas et al. · Anaerobe · 2011 · 101 citations

Antimicrobial Susceptibility, Antibiotics, Antibacterial Activity +5

Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

Athanasios Alexopoulos, Stavros Plessas, S. Ceciu et al. · Food Control · 2012 · 100 citations

Green Bell Pepper, Microbial Contamination, Crop Protection +12

Application of novel starter cultures for sourdough bread production

Stavros Plessas, Athanasios Alexopoulos, Ioanna Mantzourani et al. · Anaerobe · 2011 · 52 citations

Food Fermentation, In Vitro Fermentation, Biotechnology +3

Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus

Athanasios Alexopoulos, Athanasios Kimbaris, Stavros Plessas et al. · Anaerobe · 2011 · 51 citations

Bioassay-guided Isolation, Staphylococcus Aureus, Antibacterial Agent +4