Maria Fournomiti

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Stavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas et al. · Food Chemistry · 2017 · 147 citations

Probiotic, Probiotic Potential, Lactic Acid Bacteria +9

Antimicrobial activity of essential oils of cultivated oregano (<i>Origanum vulgare</i>), sage (<i>Salvia officinalis</i>), and thyme (<i>Thymus vulgaris</i>) against clinical isolates of<i>Escherichia coli</i>,<i>Klebsiella oxytoca</i>, and<i>Klebsiella pneumoniae</i>

Maria Fournomiti, Athanasios Kimbaris, Ioanna Mantzourani et al. · Microbial Ecology in Health and Disease · 2015 · 144 citations · Full text

Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.)

Maria Irakli, Anastasia Kargiotidou, Evangelia Tigka et al. · Agronomy · 2021 · 33 citations · Full text

Food Chemistry, Nutrition, Lentil Seeds +14

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos, Stavros Plessas, Athanasios Kimbaris et al. · Current Research in Nutrition and Food Science Journal · 2017 · 15 citations · Full text

Antimicrobial Susceptibility, Health Sciences, Escherichia Coli +12

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli

Athanasios Alexopoulos, Athanasios Kimbaris, Stavros Plessas et al. · Frontiers in Microbiology · 2019 · 14 citations · Full text