Studies on gelation of soybean globulin solutions

Major proteins of soybean seeds. A straightforward fractionation and their characterization

Vu Huu Thanh, Kazuo Shibasaki · Journal of Agricultural and Food Chemistry · 1976 · 416 citations

Engineering, Botany, Food Analysis +22

Solvent denaturation

John A. Schellman · Biopolymers · 1978 · 388 citations

Thermodynamic Lines, Thermodynamic Modelling, Chemical Thermodynamics +14

The macromolecular chemistry of gelatin

Ines Mandl · Archives of Biochemistry and Biophysics · 1965 · 311 citations

Biopolymer Gel, Macromolecular Chemistry, Sol-gel Synthesis +1

Heat capacity of solutions by flow microcalorimetry

Patrick Picker, Paul-André Leduc, Patrick R. Philip et al. · The Journal of Chemical Thermodynamics · 1971 · 303 citations

Heat Transfer Process, Engineering, Differential Scanning Calorimetry +6

PHYSICO‐CHEMICAL ASPECTS OF SOY PROTEINS STRUCTURE FORMATION

A.‐M. Hermansson · Journal of Texture Studies · 1978 · 265 citations

Food Chemistry, Protein Chemistry, Biochemistry +11