3
Publications
65
Citations
3
H-Index
1981
Active since
Affiliations
T. S. Chaika is an author at A. N. Nesmeyanov Institute of Organoelement Compounds specializing in biotechnology, food chemistry, and health sciences.
Top concepts
HealthBiotechnologyFood ChemistryFood EngineeringBioanalysisEngineeringBiochemistryFood ScienceFood ProcessingFood Technology
Publications per year
1981–1985
3
3
A study on gelation of soybean globulin solutions
T. M. Bikbov, V. Ya. Grinberg, H. Schmandke et al. · Colloid & Polymer Science · 1981 · 33 citations
Food Chemistry, Soybean Globulin Solutions, Biotechnology +3
Studies on gelation of soybean globulin solutions
T. M. Bikbov, V. Ya. Grinberg, T. S. Chaika et al. · Colloid & Polymer Science · 1983 · 22 citations
Food Chemistry, Soybean Globulin Solutions, Biotechnology +3
T. M. Bikbov, V. Ya. Grinberg, T. S. Chaika et al. · Journal of Agricultural and Food Chemistry · 1985 · 10 citations
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