T. S. Chaika - Concepedia

Author

T. S. Chaika

A. N. Nesmeyanov Institute of Organoelement Compounds

Also Known As

T. Chaika, T. S. Chaika, Tatiana Chaika

Publications

Citations

H-Index

Concepts

All Affiliations

A. N. Nesmeyanov Institute of Organoelement Compounds

About

T. S. Chaika is an author at A. N. Nesmeyanov Institute of Organoelement Compounds specializing in biotechnology, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	65
2	Engineering	1	1	10
3	Biochemistry	1	1	10
4	Biomolecular Engineering	1	1	10
5	Food Sciences	1	1	10

T. S. Chaika

Publications

Citations

H-Index

Page 1

	Year	Citations
A study on gelation of soybean globulin solutions T. M. Bikbov, V. Ya. Grinberg, H. Schmandke, Colloid & Polymer Science Food ChemistrySoybean Globulin SolutionsBiotechnologyAlternative Protein SourceFood Engineering	1981	33
Studies on gelation of soybean globulin solutions T. M. Bikbov, V. Ya. Grinberg, T. S. Chaika, Colloid & Polymer Science Food ChemistrySoybean Globulin SolutionsBiotechnologyAlternative Protein SourceFood Engineering	1983	22
A study on gelation of soybean globulin solutions. Part 5. The effect of protein concentration on the extent of conversion in gelation process according to data of sol-analysis T. M. Bikbov, V. Ya. Grinberg, T. S. Chaika, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisFood BiophysicsSoybean Globulin SolutionsAltmetric Attention Score	1985	10

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