V. Ya. Grinberg

Publications

178

Citations

H-Index

1975

Active since

Affiliations

A. N. Nesmeyanov Institute of Organoelement Compounds(Current)

German Institute of Human Nutrition

V. Ya. Grinberg is an author at A. N. Nesmeyanov Institute of Organoelement Compounds specializing in food chemistry, biophysics, and food engineering.

Top concepts

BiophysicsFood ChemistryHealthFood EngineeringMedicineRheologyProtein FoldingEngineeringBiochemistryBiotechnology

Publications per year

1975–1992

Publications

A study on gelation of soybean globulin solutions

T. M. Bikbov, V. Ya. Grinberg, H. Schmandke et al. · Colloid & Polymer Science · 1981 · 33 citations

Food Chemistry, Soybean Globulin Solutions, Biotechnology +3

On the concentration dependence of the elasticity modulus of soybean globulin gels

T.M. Bikbow, V. Ya. Grinberg, Yu. A. Antonov et al. · Polymer Bulletin · 1979 · 32 citations

Food Chemistry, Elasticity Modulus, Engineering +11

Stability of 11S globulin from Vicia faba seeds

Anatoli N. Danilenko, ELENA I. ROGOVA, T. M. Bikbov et al. · International journal of peptide & protein research · 1985 · 24 citations

Botany, Food Biophysics, Glycobiology +20

Thermotropic gelation of food proteins

V. Ya. Grinberg, Natalia V. Grinberg, T. M. Bikbov et al. · Food Hydrocolloids · 1992 · 24 citations

Food Chemistry, Protein Folding, Food Biophysics +5

Studies on gelation of soybean globulin solutions

T. M. Bikbov, V. Ya. Grinberg, T. S. Chaika et al. · Colloid & Polymer Science · 1983 · 22 citations

Food Chemistry, Soybean Globulin Solutions, Biotechnology +3

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