V. Ya. Grinberg - Concepedia

Author

V. Ya. Grinberg

A. N. Nesmeyanov Institute of Organoelement Compounds

Also Known As

V. Ya Grinberg, V. Ya. Grinberg, V.Ya. Grinberg, VALERI YA. GRINBERG, Valeri Grinberg

Publications

213

Citations

H-Index

Concepts

All Affiliations

A. N. Nesmeyanov Institute of Organoelement Compounds German Institute of Human Nutrition

About

V. Ya. Grinberg is an author at A. N. Nesmeyanov Institute of Organoelement Compounds specializing in food chemistry, biophysics, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	101
2	Medicine	3	3	60
3	Engineering	2	2	46
4	Natural Sciences	2	2	36
5	Biochemistry	2	2	36

V. Ya. Grinberg

Publications

178

Citations

H-Index

Page 1

	Year	Citations
A study on gelation of soybean globulin solutions T. M. Bikbov, V. Ya. Grinberg, H. Schmandke, Colloid & Polymer Science Food ChemistrySoybean Globulin SolutionsBiotechnologyAlternative Protein SourceFood Engineering	1981	33
On the concentration dependence of the elasticity modulus of soybean globulin gels T.M. Bikbow, V. Ya. Grinberg, Yu. A. Antonov, Polymer Bulletin Food ChemistryElasticity ModulusEngineeringElasticity (Physics)Biomechanics	1979	32
Stability of 11S globulin from Vicia faba seeds Anatoli N. Danilenko, ELENA I. ROGOVA, T. M. Bikbov, International journal of peptide & protein research BotanyFood BiophysicsGlycobiologyProtein Phase SeparationAnalytical Ultracentrifugation	1985	24
Thermotropic gelation of food proteins V. Ya. Grinberg, Natalia V. Grinberg, T. M. Bikbov, Food Hydrocolloids Food ChemistryProtein FoldingFood BiophysicsFood ProteinsProtein Engineering	1992	24
Studies on gelation of soybean globulin solutions T. M. Bikbov, V. Ya. Grinberg, T. S. Chaika, Colloid & Polymer Science Food ChemistrySoybean Globulin SolutionsBiotechnologyAlternative Protein SourceFood Engineering	1983	22
A study of dextran hydration in dilute, aqueous solution by the proton magnetic relaxation method E.I. Fedin, Vladimer Tsitsishvili, V. Ya. Grinberg, Carbohydrate Research Aqueous SolutionDextran HydrationChemistryBiophysicsSolution (Chemistry)	1975	17
A Study on Gelation of Soy Bean Globulins Solutions. Part I. Thermal Denaturation Conditions Corresponding to the Maximum Shear Modulus Value of the Gel T. M. Bikbov, V. Ya. Grinberg, V. B. Tolstoguzov Food / Nahrung Food ChemistryEngineeringMechanical EngineeringGelation MechanismRheology	1979	14
On the gelation of Vicia faba protein in dependence on the acetylation degree H. Schmandke, T. M. Bikbov, E. M. Belavtseva, Food / Nahrung Vicia Faba ProteinMolecular BiologyAnalytical UltracentrifugationChemical BiologyProtein Synthesis	1981	12

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