Yu. A. Antonov

Publications

493

Citations

H-Index

1977

Active since

Affiliations

A. N. Nesmeyanov Institute of Organoelement Compounds(Current)

Universidade do Porto

Institute of Biochemical Physics NM Emanuel

Russian Academy of Sciences

German Institute of Human Nutrition

Yu. A. Antonov is an author at A. N. Nesmeyanov Institute of Organoelement Compounds specializing in engineering, biomolecular engineering, and biophysics.

Top concepts

EngineeringBiomolecular EngineeringBiophysicsHealthBiochemistryBiotechnologyFood ChemistryFood EngineeringNatural SciencesMedicine

Publications per year

1977–2016

Publications

Phase separation in aqueous gelatin–κ-carrageenan systems

Yu. A. Antonov, Maria P. Gonçalves · Food Hydrocolloids · 1999 · 68 citations

Food Chemistry, Separation Science, Phase Separation +2

Concentration of the proteins of skimmed milk by membraneless, isobaric osmosis

Yu. A. Antonov, V. Ya. Grinberg, N. A. Zhuravskaya et al. · Carbohydrate Polymers · 1982 · 60 citations

Food Engineering, Microbiology, Isobaric Osmosis +3

The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media.

M.M. Alves, Yu. A. Antonov, Maria P. Gonçalves · Food Hydrocolloids · 1999 · 43 citations

Food Chemistry, Structural Features, Locust Bean Gum +9

Phase equilibria in water-protein-polysaccharide systems

Yu. A. Antonov, V. Ya. Grinberg, V. B. Tolstoguzov · Colloid & Polymer Science · 1977 · 38 citations

Protein Folding, Phase Equilibria, Glycobiology +5

Phase equilibria and mechanical properties of gel-like water–gelatin–locust bean gum systems

M.M. Alves, Yu. A. Antonov, Maria P. Gonçalves · International Journal of Biological Macromolecules · 2000 · 34 citations

Biopolymer Gel, Engineering, Mechanical Properties +6

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