Yu. A. Antonov - Concepedia

Author

Yu. A. Antonov

A. N. Nesmeyanov Institute of Organoelement Compounds

Also Known As

Yu A. Antonov, Yu. A. Antonov, Yu.A Antonov, Yu.A. Antonov

Publications

566

Citations

H-Index

Concepts

All Affiliations

A. N. Nesmeyanov Institute of Organoelement Compounds Universidade do Porto Institute of Biochemical Physics NM Emanuel Russian Academy of Sciences German Institute of Human Nutrition

About

Yu. A. Antonov is an author at A. N. Nesmeyanov Institute of Organoelement Compounds specializing in engineering, biomolecular engineering, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	192
2	Health Sciences	5	5	187
3	Biochemistry	5	5	120
4	Natural Sciences	4	4	96
5	Medicine	3	3	136

Yu. A. Antonov

Publications

493

Citations

H-Index

Page 1

	Year	Citations
Phase separation in aqueous gelatin–κ-carrageenan systems Yu. A. Antonov, Maria P. Gonçalves Food Hydrocolloids Food ChemistrySeparation SciencePhase SeparationMedicineBiophysics	1999	68
Concentration of the proteins of skimmed milk by membraneless, isobaric osmosis Yu. A. Antonov, V. Ya. Grinberg, N. A. Zhuravskaya, Carbohydrate Polymers Food EngineeringMicrobiologyIsobaric OsmosisMembrane ProcessFood Technology	1982	60
The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media. M.M. Alves, Yu. A. Antonov, Maria P. Gonçalves Food Hydrocolloids Food ChemistryStructural FeaturesLocust Bean GumBiopolymer GelEngineering	1999	43
Phase equilibria in water-protein-polysaccharide systems Yu. A. Antonov, V. Ya. Grinberg, V. B. Tolstoguzov Colloid & Polymer Science Protein FoldingPhase EquilibriaGlycobiologyPolysaccharideProtein Phase Separation	1977	38
Phase equilibria and mechanical properties of gel-like water–gelatin–locust bean gum systems M.M. Alves, Yu. A. Antonov, Maria P. Gonçalves International Journal of Biological Macromolecules Biopolymer GelEngineeringMechanical PropertiesFood PhysicPhase Equilibria	2000	34
On the concentration dependence of the elasticity modulus of soybean globulin gels T.M. Bikbow, V. Ya. Grinberg, Yu. A. Antonov, Polymer Bulletin Food ChemistryElasticity ModulusEngineeringElasticity (Physics)Biomechanics	1979	32
Phase equilibria in water-protein-polysaccharide systems Yu. A. Antonov, N. V. Losinskaya, V. Ya. Grinberg, Colloid & Polymer Science Protein FoldingPhase EquilibriaGlycobiologyPolysaccharideProtein Phase Separation	1979	30
Limited thermodynamic compatibility of proteins in aqueous solutions Vyacheslav Polyakov, V. Ya. Grinberg, Yu. A. Antonov, Polymer Bulletin Protein ChemistryBiochemistryProtein FoldingNatural SciencesLimited Thermodynamic Compatibility	1979	30
Isolation of lactic whey proteins in the form of complexes with apple pectin A. V. Serov, Yu. A. Antonov, V. B. Tolstoguzov Food / Nahrung Food ChemistryComposition IcBiochemistryNatural SciencesBioanalysis	1985	28
Concentration of proteins as a result of the phase separation of water‐protein‐polysaccharide systems Part 2. Concentration of milk proteins N. A. Zhuravskaya, E. V. Kiknadze, Yu. A. Antonov, Food / Nahrung Food ColloidPolysaccharide SolutionsEngineeringHealth SciencesBiochemistry	1986	24

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