N. A. Zhuravskaya

LIQUID TWO‐PHASE WATER—PROTEIN—POLYSACCHARIDE SYSTEMS AND THEIR PROCESSING INTO TEXTURED PROTEIN PRODUCTS

Yury A. Antonov, Valery Ya. Grinberg, N. A. Zhuravskaya et al. · Journal of Texture Studies · 1980 · 63 citations

Food Chemistry, Phase Diagrams, Protein Chemistry +14

Concentration of the proteins of skimmed milk by membraneless, isobaric osmosis

Yu. A. Antonov, V. Ya. Grinberg, N. A. Zhuravskaya et al. · Carbohydrate Polymers · 1982 · 60 citations

Food Engineering, Microbiology, Isobaric Osmosis +3

Concentration of proteins as a result of the phase separation of water‐protein‐polysaccharide systems Part 2. Concentration of milk proteins

N. A. Zhuravskaya, E. V. Kiknadze, Yu. A. Antonov et al. · Food / Nahrung · 1986 · 24 citations

Food Colloid, Polysaccharide Solutions, Engineering +15

Concentration of proteins as a result of the phase separation of water‐protein‐polysaccharide systems Part 1. Phase equilibria in water‐milk proteins‐polysaccharide systems

N. A. Zhuravskaya, E. V. Kikadze, Yu. A. Antonov et al. · Food / Nahrung · 1986 · 21 citations

Mechanical properties and solubility of fibre obtained from liquid two‐phase systems water‐casein‐sodium alginate

Yu. A. Antonov, V. Ya. Grinberg, N. A. Zhuravskaya et al. · Food / Nahrung · 1982 · 10 citations

Materials Science, Water‐sodium Alginate, Engineering +9