Valery Ya. Grinberg

LIQUID TWO‐PHASE WATER—PROTEIN—POLYSACCHARIDE SYSTEMS AND THEIR PROCESSING INTO TEXTURED PROTEIN PRODUCTS

Yury A. Antonov, Valery Ya. Grinberg, N. A. Zhuravskaya et al. · Journal of Texture Studies · 1980 · 63 citations

Food Chemistry, Phase Diagrams, Protein Chemistry +14

Nanostructure Formation in Polyelectrolyte−Surfactant Complexes

Eugene L. Sokolov, Fengji Yeh, Alexei Khokhlov et al. · The Journal of Physical Chemistry B · 1998 · 54 citations

Materials Science, Engineering, Nanomaterials +13

Thermo-Switchable Pressure-Sensitive Adhesives Based on Poly(<i>N</i>-vinyl caprolactam) Non-Covalently Cross-Linked by Poly(ethylene glycol)

Mikhail M. Feldstein, Kermen A. Bovaldinova, Evgeniya V. Bermesheva et al. · Macromolecules · 2014 · 49 citations

Ethylene Glycol, Engineering, Higher Peel Adhesion +17

Impact of esterification on the folding and the susceptibility to peptic proteolysis of β-lactoglobulin

Jean‐Marc Chobert, Valery Ya. Grinberg · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1995 · 44 citations

Protein Chemistry, Biochemistry, Protein Folding +4

Effects of polysaccharides upon the functional properties of 11 S globulin of broad beans

Tatiana V. Burova, Natalia V. Grinberg, Valery Ya. Grinberg et al. · Carbohydrate Polymers · 1992 · 29 citations

Biology, Functional Properties, Biochemistry +7