The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media.

Partition of Cell Particles and Macromolecules

Journal of Chromatography A · 1973 · 2K citations

Life Sciences, Biophysics, Cell Biology +11

A simple and rapid preparation of alditol acetates for monosaccharide analysis

Anthony B. Blakeney, Philip J. Harris, Robert J Henry et al. · Carbohydrate Research · 1983 · 2K citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +13

The Thermodynamics of High Polymer Solutions. V. Phase Equilibria in the Ternary System: Polymer 1—Polymer 2—Solvent

Robert L. Scott · The Journal of Chemical Physics · 1949 · 636 citations · Full text

Natural Sciences, Chemistry, Physics +17

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov · Food Hydrocolloids · 1991 · 504 citations

Life Sciences, Biochemistry, Food Science +16

A Study of Gelatin Molecules, Aggregates and Gels

Helga Boedtker, Paul Doty · The Journal of Physical Chemistry · 1954 · 248 citations

Natural Sciences, Biochemistry, Chemistry +10