ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY - Concepedia

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ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY

17

Citations

5

References

1940

Year

R. C. Burrell, H. D. Brown, Virginia R. Ebright

Journal of Food Science

And Soil FertilityPlant-soil InteractionBotanyAgricultural EconomicsVegetable Production

References

	Year	Citations

Page 1