Concepedia

ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY

R. C. Burrell, H. D. Brown, Virginia R. Ebright

Journal of Food Science · 1940 · 17 citations · 5 references

DOI

Concepts

References

5

VITAMIN C IN VEGETABLES

G. L. Mack, Donald K. Tressler · Journal of Biological Chemistry · 1937 · 69 citations · Full text

, , +12

METAPHOSPHORIC ACID IN THE EXTRACTION AND TITRATION OF VITAMIN C

R. R. Musulin, C. G. King · Journal of Biological Chemistry · 1936 · 65 citations · Full text

, , +8

VITAMIN‐C CONTENT OF VEGETABLES. V. CABBAGE <sup>1</sup>

STELLA GOULD, DONALD K. TKESSLEE.and, C. G. King · Journal of Food Science · 1936 · 26 citations

, , +12

VITAMIN‐C CONTENT OF VEGETABLES. II. PEAS <sup>1,</sup> <sup>2</sup>

G. L. Mack, Donald K. Tressler, C. G. King · Journal of Food Science · 1936 · 24 citations

, , +12

VITAMIN C CONTENT OF SOME TEXAS FRUITS AND VEGETABLES

W. W. FLOYD, G. S. Fraps · Journal of Food Science · 1939 · 21 citations

, , +10