FEMS Microbiology Letters · 2010 · 37 citations · 25 references
AgricultureMicrobiologyPlant SciencesCereal ScienceMycologyPlant Disease DiagnosisCereal MicrobiologyMycotoxin-producing FungiMycotoxinsPathogen Detection In FoodsPlant-pathogen InteractionsPlant-pathogenic FungiAnalytical Detection LimitsAnalytical Methods For MycotoxinsFungal Seed Pathogen DetectionMycotoxin-producing PathogensQuantitative Pcr DetectionToxin Occurrence In Cereals
Fungi of the genus Fusarium are important plant pathogens and contaminants of cereal grains producing different types of mycotoxins. Enniatins are a group of mycotoxins with ionophoric properties frequently detected in North European grains. Within the Fusarium complex responsible for grain infection, Fusarium avenaceum, Fusarium poae and Fusarium tricinctum are the most potential enniatins producers. This study presents the development of two quantitative TaqMan MGB (Minor Groove Binder) assays for the specific quantification of F. avenaceum/F. tricinctum and F. poae esyn1 genotypes, respectively. Two sets of genotype-specific primers/probes were designed on the basis of esyn1 gene homologues encoding multifunctional enzyme enniatin synthetase. The specificity of the assays developed has been tested successfully on 111 Fusarium isolates from different geographical origins. The detection limits for F. avenaceum/F. tricinctum esyn1 genotype and F. poae genotype were 19 and 0.3 pg, respectively. The application of the assays developed on asymptomatic wheat grain samples revealed significant positive correlations between the enniatins levels and the amount of F. avenaceum/F. tricinctum esyn1 genotype (R=0.61) and F. poae esyn1 genotype (R=0.42).
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THE AMERICAN PHYTOPATHOLOGICAL SOCIETY
Science · 1943 · 870 citations
Franz Berthiller, Chiara Dall’Asta, Rainer Schuhmacher et al. · Journal of Agricultural and Food Chemistry · 2005 · 375 citations
Mycotoxins in the food chain: human health implications.
W. L. Bryden · PubMed · 2007 · 283 citations