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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
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2012
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Human PopuAgricultural EconomicsGlobal Supply ChainNutritional GuidelinesFood SystemsFood ControlFood RegulationPublic HealthFood PolicyHealth SciencesFood SecurityFoodborne PathogensFoodborne HazardNutrition Food SafetyFood Safety Risk AssessmentFood SafetyFood RegulationsGlobal HealthFoodborne Illness21St Century
To minimize foodborne illness requires the implementation and administration of effective food safety programs that are ever more complex and difficult to maintain because of the growing human popu...