Influence of Freezing and Freezing Plus Acidic Calcium Sulfate and Lactic Acid Addition on Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef

Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds

Tong Zhao, Michael P. Doyle, J. A. Shere et al. · Applied and Environmental Microbiology · 1995 · 395 citations · Full text

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +11

Lessons from a large outbreak of <i>Escherichia coli</i> O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties

Jessica Tuttle, Thomas M. Gomez, Michael P. Doyle et al. · Epidemiology and Infection · 1999 · 359 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Growth and survival of Escherichia coli O157:H7 under acidic conditions

D.E. Conner, J.S. Kotrola · Applied and Environmental Microbiology · 1995 · 340 citations · Full text

Agriculture, Food Science, Microbiology +17

Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis

Michael P. Doyle, Jean L. Schoeni · Applied and Environmental Microbiology · 1984 · 339 citations · Full text

Agriculture, Food Science, Microbiology +17

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

Kathleen A. Glass, Jodi Loeffelholz, James Ford et al. · Applied and Environmental Microbiology · 1992 · 334 citations · Full text

Agriculture, Food Science, Microbiology +17