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Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure

Microbial ContaminationFoodborne PathogensFoodborne IllnessHuman ExposureFood MicrobiologyCampylobacter InfectionsBulk Tank MilkFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineClinical MicrobiologyEpidemiologyFood SafetyListeria Monocytogenes