Publication | Open Access
Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce
184
Citations
18
References
2009
Year
Microbial ContaminationFresh-cut CantaloupesBacteriophageFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlPhage BiologyMedicineFood Safety
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