Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration - Concepedia

Concepedia

Publication | Closed Access

Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration

43

Citations

27

References

2012

Year

Mette Krogh Larsen, Ulla Kidmose, Troels Kristensen, Pierre Beaumont, Grith Mortensen

Journal of the Science of Food and Agriculture

Abstract

The study revealed the potential to produce milk with a distinct composition and sensory quality based on even small changes in the feed composition that are straightforward to implement by farmers.

References

	Year	Citations
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women Frank B. Hu, Meir J. Stampfer, JoAnn E. Manson, American Journal of Clinical Nutrition Metabolic SyndromeNutritionCardiovascular DiseasePublic Health NutritionFood Sources	1999	674
A Nordic proposal for an energy corrected milk (ECM) formula L. O. Sjaunja, L. Baevre, L. Junkkarinen, Nordic ProposalPrecision DairyHuman Lactation	1991	552
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems R.J. Dewhurst, K.J. Shingfield, Michael R. F. Lee, Animal Feed Science and Technology Animal PhysiologyNutritionDairy CowsFatty AcidsAnimal Nutrition	2006	531
Carotenoids for ruminants: From forages to dairy products Pierre Nozière, Benoı̂t Graulet, Anthony Lucas, Animal Feed Science and Technology NutritionCarotenoidFrom ForagesAnimal NutritionAnimal Science	2006	464
Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets T.R. Dhiman, G.R. Anand, L.D. Satter, Journal of Dairy Science	1999	463
Effects of Essential Oils on Digestion, Ruminal Fermentation, Rumen Microbial Populations, Milk Production, and Milk Composition in Dairy Cows Fed Alfalfa Silage or Corn Silage C. Benchaar, H.V. Petit, R. Berthiaume, Journal of Dairy Science	2007	342
Comparison of Grass and Legume Silages for Milk Production. 1. Production Responses with Different Levels of Concentrate R.J. Dewhurst, W.J. Fisher, J.K.S. Tweed, Journal of Dairy Science	2003	318
Occurrence of Conjugated Cis-9, Trans-11-Octadecadienoic Acid in Bovine Milk: Effects of Feed and Dietary Regimen Jin Jiang, Lennart Bjoerck, Rangne Fondén, Journal of Dairy Science	1996	233
Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems A.E. Croissant, S.P. Washburn, Lisa L. Dean, Journal of Dairy Science	2007	158
Influence of feeding different types of roughage on the oxidative stability of milk M.S. Havemose, Martin Riis Weisbjerg, Wender L.P. Bredie, International Dairy Journal NutritionDifferent TypesAnimal NutritionAgricultural EconomicsOxidative Stability	2004	144

Page 1