Concepedia
Journal of the American Dietetic Association · 1980 · 48 citations · 23 references
AgricultureNutritionNutritional SciencesDietary AssessmentFood AnalysisHuman NutritionCopper DeficiencyFood CompositionMineral NutritionMinerals In FoodsZinc DeficiencyZinc MetabolismCopper ContentDietary Copper IntakeDietary Zinc BioavailabilityZinc IntakesZinc-rich Foods
23
Provisional tables on the zinc content of foods
Elizabeth W. Murphy, B. W. WILLIS, Bernice K. Watt · Journal of the American Dietetic Association · 1975 · 198 citations
Agriculture, Food Science, Nutritional Sciences +14
Inorganic Elements in Foods Used in Hospital Menus1
Annette Gormican · Journal of the American Dietetic Association · 1970 · 169 citations
Agriculture, Nutrition, Nutritional Sciences +13
The content of nine mineral elements in raw and cooked mature dry legumes
Christine Renee Meiners, Nellie L. Derise, Herbert C. Lau et al. · Journal of Agricultural and Food Chemistry · 1976 · 138 citations
Agriculture, Chemistry, Food Science +12
Zinc content of selected foods
Jeanne H. Freeland, Robert J. Cousins · Journal of the American Dietetic Association · 1976 · 94 citations
Agriculture, Food Science, Nutritional Sciences +12
Modern Nutrition in Health and Disease
Michael G. Wohl, Robert S. Goodhart · The American Journal of the Medical Sciences · 1969 · 77 citations
Agriculture, Nutrition, Nutritional Sciences +12