Publication | Closed Access
Reduction of Phytic Acid in Soybean Products Improves Zinc Bioavailability in Rats
85
Citations
22
References
1992
Year
Food ChemistryNutritionNutrient BioavailabilityNutrient PhysiologyBiochemistryAnimal NutritionMedicinePhysiologyMetabolismPharmacologyPhytic AcidOxidative StressHealth Sciences
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