Reduction of Phytic Acid in Soybean Products Improves Zinc Bioavailability in Rats

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

Education, Educational Measurement, Standardized Testing +4

Statistical methods in medical research

Hyman Menduke · Journal of the Franklin Institute · 1972 · 1.3K citations

Natural Sciences, Biostatistics, Mathematics +12

Oilseed phytates: Nutritional implications

John W. Erdman · Journal of the American Oil Chemists Society · 1979 · 484 citations

Agriculture, Nutrition, Nutritional Sciences +17

Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

John G. Reinhold, Bahram Faradji, P Abadi et al. · Journal of Nutrition · 1976 · 330 citations

Agriculture, Nutrition, Nutritional Sciences +14

Phytate content of foods: Effect on dietary zinc bioavailability

Donald Oberleas, Barbara E Harland · Journal of the American Dietetic Association · 1981 · 236 citations

Agriculture, Food Science, Nutritional Sciences +14