Applied and Environmental Microbiology · 1978 · 10 citations · 4 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyPoultry MicrobiologyMicrobial ContaminationMicrobial QualityMicrobiological Examination Of MeatPoultry BacteriologyEnrichmentEnrichment BrothSalmonella In Foods
The combined use of direct enrichment in tetrathionate broth containing brilliant green dye and preenrichment in buffered peptone-water followed by enrichment in tetrathionate broth yielded the maximal recovery of salmonellae from raw meat and poultry samples.
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Effectiveness of Sampling Methods for Salmonella Detection on Processed Broilers
N.A. Cox, A.J. Mercuri, D.A. Tanner et al. · Journal of Food Protection · 1978 · 55 citations