Concepedia

A.J. Mercuri

AM

22

Publications

567

Citations

15

H-Index

1964

Active since

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

A.J. Mercuri is an author at United States Department of Agriculture specializing in food safety, poultry science, and microbiology.

Top concepts

Food SafetyMicrobiologyPoultry ScienceFood MicrobiologyHealthPublic HealthMedicineMeat ScienceFood PreservationInfection Control

Publications per year

1964–1979

22

Publications

22

EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT

N.A. Cox, A.J. Mercuri, B.J. Juven et al. · Journal of Food Science · 1974 · 56 citations

Poultry Disease, Food Microbiology, Food Preservation +8

Effectiveness of Sampling Methods for Salmonella Detection on Processed Broilers

N.A. Cox, A.J. Mercuri, D.A. Tanner et al. · Journal of Food Protection · 1978 · 55 citations

Microbial Contamination, Medicine, Foodborne Illness +9

2. Chilling Poultry Meat—A Literature Review

James E. Thomson, W. K. Whitehead, A.J. Mercuri · Poultry Science · 1974 · 42 citations · Full text

Economics, Comparative Literature, Literature Review +14

WEIGHTS OF BROILER PARTS AS RELATED TO CARCASS WEIGHTS AND TYPE OF CUT

J.P. HUDSPETH, C.E. LYON, B.G. LYON et al. · Journal of Food Science · 1973 · 39 citations

Gross Anatomy, Broiler Carcasses, Body Composition +13

Effect of Chlorine, Antibiotics, β-Propiolactone, Acids, and Washing on Salmonella Typhimurium on Eviscerated Fryer Chickens

James E. Thomson, George J. Banwart, D.H. Sanders et al. · Poultry Science · 1967 · 37 citations · Full text

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