Concepedia

Detection of adulteration of pasteurised milk with whey by determination of the casein-bound phosphorus and protein nitrogen content

Alan Frederick Wolfschoon-Pombo, Marco Antônio Moreira Furtado

European Food Research and Technology · 1989 · 17 citations · 10 references

DOI

Concepts

References

10

Biochemistry of Lactation

A. L. Greenbaum · Biochemical Society Transactions · 1984 · 422 citations

, , +11

The thirty-fifth annual meeting of the American Dairy Science Association

Regina Stoltz · Journal of Dairy Science · 1940 · 207 citations · Full text

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712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples

J. C. D. White, D. T. Davies · Journal of Dairy Research · 1958 · 183 citations

, , +11

Calculation of the ion equilibria in milk diffusate and comparison with experiment

Carl Holt, Douglas G. Dalgleish, Robert Jenness · Analytical Biochemistry · 1981 · 168 citations

, , +12

The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases

D. T. Davies, J. C. D. White · Journal of Dairy Research · 1960 · 154 citations

, , +17