Alan Frederick Wolfschoon-Pombo

Influence of calcium chloride addition to milk on the cheese yield

Alan Frederick Wolfschoon-Pombo · International Dairy Journal · 1997 · 47 citations

Agriculture, Dairy Science, Food Science +12

Forced syneresis determination results from commercial cream cheese samples

Alan Frederick Wolfschoon-Pombo, Bich Phuong Dang, Bernardo Chiriboga Chiriboga · International Dairy Journal · 2018 · 37 citations

Agriculture, Dairy Science, Food Science +5

Effect of sugar reduction and addition of corn fibre and polydextrose on pore size and syneresis of yoghurt

Elisângela Ramieres Gomes, Lauren Carvalho Montalvão Carneiro, Rodrigo Stephani et al. · International Dairy Journal · 2021 · 22 citations

Agriculture, Food Science, Nutrition +10

Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing

Sonja Lenze, Alan Frederick Wolfschoon-Pombo, Katrin Schrader et al. · Food and Bioprocess Technology · 2019 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +17

Detection of adulteration of pasteurised milk with whey by determination of the casein-bound phosphorus and protein nitrogen content

Alan Frederick Wolfschoon-Pombo, Marco Antônio Moreira Furtado · European Food Research and Technology · 1989 · 17 citations

Agriculture, Dairy Science, Food Science +16