Publication | Closed Access
The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters
15
Citations
20
References
2011
Year
Unknown Venue
Meat PackagingMicrobial QualityModel Pork BattersFood AnalysisAgricultural EconomicsFood MicrobiologyMicrobiologyMeat QualityFood QualityRosemary PreparationsFood SafetyHealth Sciences
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|---|---|---|
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