Applicability of salt reduction strategies in pizza crust

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

Kirsten Bibbins‐Domingo, Glenn M. Chertow, Pamela G. Coxson et al. · New England Journal of Medicine · 2010 · 1.3K citations · Full text

Agriculture, Nutrition, Preventive Medicine +17

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

John Powles, Saman Fahimi, Renata Micha et al. · BMJ Open · 2013 · 954 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Relative contributions of dietary sodium sources.

Richard D. Mattes, Derek Donnelly · Journal of the American College of Nutrition · 1991 · 602 citations

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Sodium, Blood Pressure, and Cardiovascular Disease

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A one-quarter reduction in the salt content of bread can be made without detection

Seham Girgis, Bruce Neal, John Prescott et al. · European Journal of Clinical Nutrition · 2003 · 284 citations

Agriculture, Food Science, Cereal Science +13