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Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety

Food ChemistryFood Bioactive CompoundIn Vitro FermentationPhytochemicalα-Glucosidase Inhibitory ActivitiesWater Soluble ExtractsPhytochemistryFood PreservativesPolyphenolicsTotal Phenolic ContentHealth Sciences