Sung‐Yong Hong

Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli

Sung‐Yong Hong, Ludmila V. Roze, Josephine Wee et al. · MicrobiologyOpen · 2013 · 132 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

The initiation and pattern of spread of histone H4 acetylation parallel the order of transcriptional activation of genes in the aflatoxin cluster

Ludmila V. Roze, Anna E. Arthur, Sung‐Yong Hong et al. · Molecular Microbiology · 2007 · 107 citations

Life Sciences, Genetics, Molecular Biology +17

Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety

Shruti Shukla, Juyeon Park, Dongho Kim et al. · Food Control · 2015 · 87 citations

Agriculture, Food Science, Fermentation Science +14

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

Dong-Ho Kim, Sung‐Yong Hong, J. B. Kang et al. · Toxins · 2017 · 80 citations · Full text

Pharmacy, Food Science, Toxicology +16

Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of <i>Doenjang</i> , a Traditional Korean Soybean Fermented Sauce Variety

Shruti Shukla, Jong Suk Lee, Hae‐Kyong Park et al. · Journal of Food Science · 2015 · 49 citations

Agriculture, Food Science, Microbiology +17