Shruti Shukla

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Nishant Kumar, N.A. Pratibha, Jaishankar Prasad et al. · Food Engineering Reviews · 2023 · 119 citations · Full text

Edible Film, Food Packaging, Recent Trends +18

Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety

Shruti Shukla, Juyeon Park, Dongho Kim et al. · Food Control · 2015 · 87 citations

Food Chemistry, Food Bioactive Compound, In Vitro Fermentation +8

Role of Oxidative Stress in Male Reproductive Dysfunctions with Reference to Phthalate Compounds.

Sapna Sedha, Sunil l Kumar, Shruti Shukla · PubMed · 2015 · 83 citations

Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)

Shruti Shukla, Tae Bong Choi, Hae‐Kyong Park et al. · Food and Chemical Toxicology · 2010 · 78 citations

Food Chemistry, Food Fermentation, Food Composition +8

Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella

Shruti Shukla, Hyerim Leem, Myung‐Hee Kim · Analytical and Bioanalytical Chemistry · 2011 · 73 citations

Pathogen Detection, Typhoid Fever, Pathogenesis +7