Shruti Shukla - Concepedia

Author

Shruti Shukla

Yeungnam University ORCID

Also Known As

Minkyeong Kim, S. Shukla, Shruti Shukla

Publications

988

Citations

H-Index

Concepts

All Affiliations

Yeungnam University National Institute of Food Technology Entrepreneurship and Management National Academy of Agricultural Science North Eastern Hill University Dongguk University

About

Shruti Shukla is an author at Yeungnam University specializing in health sciences, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	460
2	Medicine	5	5	172
3	Engineering	2	2	146
4	Natural Sciences	1	1	33
5	Public Health	1	1	33

Shruti Shukla

Publications

666

Citations

H-Index

Page 1

	Year	Citations
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, Food Engineering Reviews Edible FilmFood PackagingRecent TrendsEngineeringAgricultural Economics	2023	119
Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety Shruti Shukla, Juyeon Park, Dongho Kim, Food Control Food ChemistryFood Bioactive CompoundIn Vitro FermentationPhytochemicalα-Glucosidase Inhibitory Activities	2015	87
Role of Oxidative Stress in Male Reproductive Dysfunctions with Reference to Phthalate Compounds. Sapna Sedha, Sunil l Kumar, Shruti Shukla PubMed	2015	83
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang) Shruti Shukla, Tae Bong Choi, Hae‐Kyong Park, Food and Chemical Toxicology Food ChemistryFood FermentationFood CompositionChemical CompositionFood Analysis	2010	78
Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella Shruti Shukla, Hyerim Leem, Myung‐Hee Kim Analytical and Bioanalytical Chemistry Pathogen DetectionTyphoid FeverPathogenesisMicrobiologyInfection Control	2011	73
Immunochromatographic strip assay for the rapid and sensitive detection of<i>Salmonella</i>Typhimurium in artificially contaminated tomato samples Shruti Shukla, Hyerim Leem, Jong-Suk Lee, Canadian Journal of Microbiology Sensitive DetectionPathogen DetectionMicrobial PathogensSalmonella Typhimurium CellsFood Processing Facilities	2014	36
Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi Shruti Shukla, Jung Hyun Park, Soo Hyun Chung, Scientific Reports BiologyMicrobial ToxinProbioticFood FermentationBiochemistry	2018	33
Efficient, safe, renewable, and industrially feasible strategy employing Bacillus subtilis with alginate bead composite for the reduction of ochratoxin A from wine Shruti Shukla, Jung Hyun Park, Myung‐Hee Kim Journal of Cleaner Production Alginate Bead CompositeEngineeringFeasible StrategyBiochemical EngineeringBiotechnology	2019	27
Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits Nishant Kumar, Ashutosh Upadhyay‬, Shruti Shukla Starch - Stärke Food ChemistryBiomanufacturingEdible FilmCseou Edible FilmFood Analysis	2023	25
An Efficient Liposome‐Based Immunochromatographic Strip Assay for the Sensitive Detection of <scp><i>S</i></scp><i>almonella</i> <scp>T</scp>yphimurium in Pure Culture Hyerim Leem, Shruti Shukla, Xinjie Song, Journal of Food Safety Sensitive DetectionPathogen DetectionLaboratory ImmunologyImmunologyS Almonella Pathogens	2014	23

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