Concepedia

A novel oxylipin-associated ‘ghosting’ phenomenon in yeast flocculation

J.L.F. Kock, Pierre Venter, D.P. Smith, Pieter W. J. van Wyk, P.J. Botes, D.J. Coetzee, Carolina H. Pohl, Alfred Botha, K.-H.J. Riedel, Santosh Nigam

Antonie van Leeuwenhoek · 2000 · 50 citations · 9 references

DOI

Concepts

References

9

Yeast Flocculation: A New Perspective

Malcolm Stratford · Advances in microbial physiology/Advances in Microbial Physiology · 1992 · 138 citations

, , +10

Determinants of flocculence of brewer's yeast during fermentation in wort

Marika H. Straver, Paul C. van der Aar, Gerrit Smit et al. · Yeast · 1993 · 87 citations

, , +14

Production of 3<i>R</i>‐hydroxy‐polyenoic fatty acids by the yeast <i>Dipodascopsis uninucleata</i>

Pierre Venter, J.L.F. Kock, G. Sravan Kumar et al. · Lipids · 1997 · 71 citations

, , +13

Biological dynamics and distribution of 3‐hydroxy fatty acids in the yeast <i>Dipodascopsis uninucleata</i> as investigated by immunofluorescence microscopy. Evidence for a putative regulatory role in the sexual reproductive cycle<sup>1</sup>

J.L.F. Kock, Pierre Venter, Dirk Linke et al. · FEBS Letters · 1998 · 66 citations

, , +16

Hydroxy long-chain fatty acids in fungi

M. S. Van Dyk, J.L.F. Kock, Alfred Botha · World Journal of Microbiology and Biotechnology · 1994 · 49 citations

, , +12