K.-H.J. Riedel

A novel oxylipin-associated ‘ghosting’ phenomenon in yeast flocculation

J.L.F. Kock, Pierre Venter, D.P. Smith et al. · Antonie van Leeuwenhoek · 2000 · 50 citations

Life Sciences, Biochemistry, Microbiology +6

Propionibacterium species diversity in leerdammer cheese

T.J. Britz, K.-H.J. Riedel · International Journal of Food Microbiology · 1994 · 33 citations

Agriculture, Food Science, Microbiology +14

BTEX catabolism interactions in a toluene-acclimatized biofilter

Chris A. du Plessis, J. M. Strauss, K.-H.J. Riedel · Applied Microbiology and Biotechnology · 2001 · 22 citations

Engineering, Chemical Engineering, Wastewater Treatment +8

Propionibacterium species diversity in anaerobic digesters

K.-H.J. Riedel, T.J. Britz · Biodiversity and Conservation · 1993 · 22 citations

Life Sciences, Biology, Microbiology +14

Influence of phenol additions on the efficiency of an anaerobic hybrid digester treating landfill leachate

T.J. Britz, M. Van der Merwe, K.-H.J. Riedel · Biotechnology Letters · 1992 · 17 citations

Engineering, Chemical Engineering, Environmental Engineering +16