P.J. Botes - Concepedia

Author

P.J. Botes

University of the Free State

Also Known As

P. Botes, P. J. BOTES, P. J. Botes, P.J. Botes, Piet J Botes, Piet J. Botes, Piet. J. Botes

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of the Free State Freie Universität Berlin Stellenbosch University

About

P.J. Botes is an author at University of the Free State specializing in biochemistry, natural sciences, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	11	12	215
2	Medicine	9	9	184
3	Engineering	2	2	54
4	Education	1	1	30
5	Health Sciences	1	1	17

P.J. Botes

Publications

951

Citations

H-Index

Page 1

	Year	Citations
Production of 3<i>R</i>‐hydroxy‐polyenoic fatty acids by the yeast <i>Dipodascopsis uninucleata</i> Pierre Venter, J.L.F. Kock, G. Sravan Kumar, Lipids	1997	71
Biotransformation of (+)limonene and (-)piperitone by yeasts and yeast-like fungi Eugéne van Rensburg, Ntsane Moleleki, J. P. van der Walt, Biotechnology Letters	1997	62
A novel oxylipin-associated ‘ghosting’ phenomenon in yeast flocculation J.L.F. Kock, Pierre Venter, D.P. Smith, Antonie van Leeuwenhoek	2000	50
Enantioselectivities of yeast epoxide hydrolases for 1,2-epoxides Adriana L. Botes, C.A.G.M. Weijers, P.J. Botes, Tetrahedron Asymmetry Yeast EpoxideEnzymatic ModificationBiochemistryYeast	1999	47
Acetate Enhances Citric Acid Production by Yarrowia lipolytica When Grown on Sunflower Oil Tania Venter, J.L.F. Kock, P.J. Botes, Systematic and Applied Microbiology BiosynthesisEngineeringBiochemistryBiotechnologyYarrowia Lipolytica	2004	38
Fermentation alcohol from grain sorghum starch J. C. du Preez, Fiona de Jong, P.J. Botes, Biomass Grain StorageFood FermentationFermentation AlcoholGrain Quality	1985	38
Arachidonic acid increases antifungal susceptibility of Candida albicans and Candida dubliniensis Ruan Ells, J.L.F. Kock, Pieter W. J. van Wyk, Journal of Antimicrobial Chemotherapy	2008	36
Developing a rapid statistical identification process for different yeast species J.L.F. Kock, P.M. Lategan, P.J. Botes, Journal of Microbiological Methods BiologyFungal DiversityPhylogeneticsNatural SciencesGenetics	1985	35
Mucor—a source of cocoa butter and gamma-linolenic acid Marc Roux, J.L.F. Kock, Alfred Botha, World Journal of Microbiology and Biotechnology Food ChemistryBiochemistryPharmacologyMucor—a SourcePhytochemical	1994	35
Milk composition of a free-ranging African elephant (Loxodonta africana) cow during early lactation Gernot Osthoff, H.O. de Waal, A. Hugo, Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology Animal PhysiologyLactationMilk CompositionAnimal NutritionAnimal Science	2005	30

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