Use of Oleic Acid To Reduce the Population of the Bacterial Flora of Poultry Skin

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 598 citations

Fatty Acids, Antibacterial Activity, Meat Spoilage Organisms +7

Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry

Frank L. Bryan, Michael P. Doyle · Journal of Food Protection · 1995 · 411 citations

Raw Poultry, Poultry Disease, Foodborne Illness +13

Antimicrobial lipids: Natural and synthetic fatty acids and monoglycerides

Jon J. Kabara, R. Vrable, Marcel S. F. Lie Ken Jie · Lipids · 1977 · 255 citations

Inhibition of Listeria monocytogenes by fatty acids and monoglycerides

L L Wang, Eric A. Johnson · Applied and Environmental Microbiology · 1992 · 222 citations · Full text

K-conjugated Linoleic Acid, Fatty Acids, Food Microbiology +16

In Vitro Inactivation of <i>Chlamydia trachomatis</i> by Fatty Acids and Monoglycerides

Gudmundur Bergsson, Jóhann Arnfinnsson, Sigfús M. Karlsson et al. · Antimicrobial Agents and Chemotherapy · 1998 · 170 citations · Full text