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Influence of Sorbic Acid on Populations and Species of Yeasts Occurring in Cucumber Fermentations

J. L. Etchells, Alfred F. Borg, Thomas A. Bell

Applied Microbiology · 1961 · 21 citations · 8 references

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8

Taxonomy of Yeasts

L.J. Wickersham · AgEcon Search (University of Minnesota, USA) · 1951 · 748 citations · Full text

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INFLUENCE OF SORBIC ACID ON THE GROWTH OF CERTAIN SPECIES OF BACTERIA, YEASTS, AND FILAMENTOUS FUNGI

Thomas A. Bell, J. L. Etchells, Alfred F. Borg · Journal of Bacteriology · 1959 · 59 citations · Full text

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Sorbic Acid as a Selective Agent in Cucumber Fermentations

Ralph N. Costilow, W. E. Ferguson, Swati Ray · Applied Microbiology · 1955 · 30 citations · Full text

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Sorbic Acids as a Selective Agent in Cucumber Fermentations

Ralph N. Costilow, F. M. Coughlin, E. K. Robbins et al. · Applied Microbiology · 1957 · 24 citations · Full text

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INCIDENCE OF YEASTS IN CUCUMBER FERMENTATIONS <sup>1,</sup> <sup>2</sup>

J. L. Etchells · Journal of Food Science · 1941 · 19 citations

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