Concepedia

Swati Ray

SR

Statistics

Publications

3

Citations

74

H-Index

3

Active since

1955

Affiliations

Michigan State University(Current)

Swati Ray is an author at Michigan State University specializing in microbiology, food science, and agriculture.

ORCID

Publications per year

1955–2016

3

Publications

3

Sorbic Acid as a Selective Agent in Cucumber Fermentations

Ralph N. Costilow, W. E. Ferguson, Swati Ray · Applied Microbiology · 1955 · 30 citations · Full text

, , +16

Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals

Swati Ray, D. J. Bagyaraj, George Thilagar et al. · Journal of Ethnic Foods · 2016 · 25 citations · Full text

, , +17

Sorbic Acid as a Selective Agent in Cucumber Fermentations

Ralph N. Costilow, W. E. Ferguson, Swati Ray · Applied Microbiology · 1955 · 19 citations · Full text

, , +16

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