Concepedia

W. E. Ferguson

WE

Statistics

Publications

3

Citations

66

H-Index

3

Active since

1955

Affiliations

Michigan State University(Current)

W. E. Ferguson is an author at Michigan State University specializing in fermented vegetable products, fermentation processing, and microbial ecology of vegetable fermentations.

Publications per year

1955–1963

3

Publications

3

Sorbic Acid as a Selective Agent in Cucumber Fermentations

Ralph N. Costilow, W. E. Ferguson, Swati Ray · Applied Microbiology · 1955 · 30 citations · Full text

, , +16

Sorbic Acid as a Selective Agent in Cucumber Fermentations

Ralph N. Costilow, W. E. Ferguson, Swati Ray · Applied Microbiology · 1955 · 19 citations · Full text

, , +16

OBSERVATIONS ON BYSSOCHLAMYS NIVEA ISOLATED FROM CUCUMBER BRINE

A.R. Yates, W. E. Ferguson · Canadian Journal of Botany · 1963 · 17 citations

, , +6

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