Statistics
Publications
2
Citations
57
H-Index
2
Active since
1956
Affiliations
Michigan State University(Current)
F. M. Coughlin is an author at Michigan State University specializing in microbiology, food fermentation, and biotechnology.
Top concepts
Publications per year
1956–1957
2
2
Sorbic Acids as a Selective Agent in Cucumber Fermentations
Ralph N. Costilow, F. M. Coughlin, E. K. Robbins et al. · Applied Microbiology · 1957 · 24 citations · Full text
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