Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Microbial Hazard, Pathogenic Microbiology, Microbial Contamination +12

Advantages and Limitations on Processing Foods by UV Light

J. A. Guerrero-Beltr·n, Gustavo V. Barbosa-C�novas · Food Science and Technology International · 2004 · 601 citations

Ultraviolet Light, Microbial Inactivation, Drinking Water +15

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 601 citations

Host-pathogen Interactions, Microbial Contamination, Medicine +14

Laboratory efforts to cultivate noroviruses

Erwin Duizer, Kellogg J. Schwab, Frederick H. Neill et al. · Journal of General Virology · 2004 · 592 citations

Diagnostic Virology, Molecular Virology, Laboratory Efforts +14

Evaluation of Murine Norovirus, Feline Calicivirus, Poliovirus, and MS2 as Surrogates for Human Norovirus in a Model of Viral Persistence in Surface Water and Groundwater

Jinhee Bae, Kellogg J. Schwab · Applied and Environmental Microbiology · 2007 · 360 citations