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Dr.Chung’s Food (South Korea)

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Publications

65

Citations

4.5K

Authors

25

Location

Cheongju-si, South Korea

Dr.Chung’s Food (South Korea) is a company institution in Cheongju-si, South Korea known for life sciences, medicine, and agriculture.

Top concepts

AgricultureLife SciencesMedicineFood ScienceNutritional SciencesNeuroscienceNeurobiologyFood ChemistryFruit SciencePhenolic Compound Analysis

Publications

65

The study of antimicrobial activity and preservative effects of nanosilver ingredient

Kyung-Hwan Cho, Jong‐Eun Park, Tetsuya Ōsaka et al. · Electrochimica Acta · 2005 · 938 citations

Agriculture, Food Science, Microbiology +16

Evaluation of the Preventive Effect of Isoflavone Extract on Bone Loss in Ovariectomized Rats

Yoon-Bok Lee, Hyong Joo Lee, Kang Sung Kim et al. · Bioscience Biotechnology and Biochemistry · 2004 · 86 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Soy Isoflavones Improve Spatial Delayed Matching-to-Place Performance and Reduce Cholinergic Neuron Loss in Elderly Male Rats

Yoon-Bok Lee, Hyong Joo Lee, Moo Ho Won et al. · Journal of Nutrition · 2004 · 82 citations · Full text

Life Sciences, Neurobiology, Neuroscience +14

Grape Peel Extract and Resveratrol Inhibit Wrinkle Formation in Mice Model Through Activation of Nrf2/HO‐1 Signaling Pathway

Jung‐Eun Kim, Jung‐Eun Kim, Jisun Oh et al. · Journal of Food Science · 2019 · 66 citations

Agriculture, Dermatology, Plant Biology +17

Assessment of red onion on antioxidant activity in rat

Bora Lee, Ji‐Hye Jung, Hyun‐Sook Kim · Food and Chemical Toxicology · 2012 · 64 citations

Life Sciences, Biochemistry, Redox Biochemistry +9

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Authors

25

1–5 of 25