Concepedia

Kang-Sung Kim

KK

Statistics

Publications

9

Citations

249

H-Index

9

Active since

2002

Affiliations

Dr.Chung’s Food (South Korea)(Current)

Chungbuk National University

Yong In University

Hallym University

Kang-Sung Kim is an author at Dr.Chung’s Food (South Korea) specializing in agriculture, food chemistry, and food science.

Publications per year

2002–2010

9

Publications

9

Soy Isoflavones Improve Spatial Delayed Matching-to-Place Performance and Reduce Cholinergic Neuron Loss in Elderly Male Rats

Yoon-Bok Lee, Hyong Joo Lee, Moo Ho Won et al. · Journal of Nutrition · 2004 · 82 citations · Full text

Life Sciences, Neurobiology, Neuroscience +14

Effects of Exposure to Genistein during Pubertal Development on the Reproductive System of Male Mice

Beom-Jun Lee, Eun-Yong Jung, Young-Won Yun et al. · Journal of Reproduction and Development · 2004 · 36 citations · Full text

Medicine, Animal Sciences, Endocrinology +14

Quality Characteristics of Cookies Prepared with Varied levels of Shredded Garlics

Hye-Young L.Kim, Sujin Jeong, Mi-Yeon Heo et al. · Korean Journal of Food Science and Technology · 2002 · 30 citations

Agriculture, Food Science, Food Chemistry +15

Effects of Exposure to Genistein and Estradiol on Reproductive Development in Immature Male Mice Weaned from Dams Adapted to A Soy-based Commercial Diet

Eun-Yong Jung, Beom-Jun Lee, Young Won Yun et al. · Journal of Veterinary Medical Science · 2004 · 29 citations · Full text

Medicine, Endocrinology, Toxicology +17

Functional and Chemical Composition of Hwanggumkong, Yakong and Huktae

Min‐Jung Kim, Kang-Sung Kim · Korean Journal of Food and Cookery Science · 2005 · 18 citations

Agriculture, Agronomy, Crop Sciences +17

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