Concepedia
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Publications
1
Citations
30
H-Index
Active since
2002
Hye-Young L.Kim is an author specializing in flavor evaluation, taste evaluation, and sensory effects of packaging.
Publications per year
2002–2002
Quality Characteristics of Cookies Prepared with Varied levels of Shredded Garlics
Hye-Young L.Kim, Sujin Jeong, Mi-Yeon Heo et al. · Korean Journal of Food Science and Technology · 2002 · 30 citations
Agriculture, Food Science, Food Chemistry +15
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